Introduction to Food Safety Management Systems
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The major objective of ISO 22000 is to provide a framework to implement a system for food hygiene in a harmonized way which does not vary with the country or food product concerned.
Who should attend?
Quality Management Representatives, clubs personnel, and staff dealing with food.
Prerequisite :
Introduction to Quality (QA6001)
Objectives
At the end of the training, participants will be able to:
Understand international food safety standard
Program Focus:
Generic guidance in implementing ISO 22000
Explain the process approach on Food Safety handling.
Duration: 1 day
Time: 7.30 – 14.30
Go to Course Outlines main page or the Quality course sub-group.
To contact the Professional Training Division at QP, please go to our Contacts page.
For upcoming courses please see our Schedule.
Go to Professional Training page.
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